Sharing Our Recipes
It’s winter and time for comfort food and my best example is the “Crockpot Rice Pudding” recipe. It is easy and fills the house with delicious smells of cinnamon that just sends “The Big Guy” sniffing around the kitchen and scoping out his next meal. You will want to use the smaller round-shaped Crockpot for this recipe.
-submitted by P. Bolger
“The Big Guy” recommends a hefty
Bailey’s shot in a strong cup of coffee.
Only if you want to keep him awake all night!
Crockpot Rice Pudding
¾ cup long grain rice
3 cups milk
¾ cup sugar
1/3 cup butter
1 tsp vanilla
¼ tsp salt
1 tsp cinnamon
½ cup raisins or currants (optional)
Add all ingredients, except the fruit, to the Crockpot.
Cook on High for 2-3 hours.
Stir frequently and don’t worry if it looks
like too much milk, it will all soak up!
Add raisins or currants in the last half hour.
Serve hot, cold or room temperature
with 10% cream.
Also good for Breakfast!