PROBUS Club of Durham West

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  • 2025 Annual Holiday Luncheon

2025 Annual Holiday Luncheon

  • 11 Dec 2025
  • 11:30 AM - 4:00 PM
  • Ajax Convention Centre, 550 Beck Crescent, Ajax
  • 98

Registration

  • Non-Member Guests $65

Register


2025 Annual Holiday Luncheon
Thursday, December 11, 2025

The celebrations will begin at 11:30 a.m.

  • 11:30 to 12:30 p.m. - Social Hour
  • 12:30 p.m. - Lunch

There will be lively entertainment again this year, provided by Corby Leigh Kemp.  Door prizes will be drawn during lunch.

You will have a choice of three entrées for lunch.

Please indicate your choice of entrée and that of your guest(s) when you register.

Also, please indicate in the field provided whether you or your guest(s) have any food allergies.

PRICING:   Members and Member Guests$60 each
Non-Member 
Guests - $65 each

PLEASE NOTE:   Due to technical limitations, a member can only register using one of the following:

  • Member and other DWP club members (Members and Member Guest(s)); 
  • Members (Member and Non-Member Guest(s)).  


Please ensure that you click on the correct ticket type when registering. 

Also, please ensure that you add the name(s) of your guest(s), as name cards will be provided to facilitate service by the wait staff.


LUNCH MENU:

Starter:

Festive Mixed Greens and Cranberry Salad
A selection of Greens, Goat Cheese, Spicy Toasted Pecans and Pomegranate Dressing.

Entrée Choice 1:

Traditional Carved Turkey Dinner
With Homestyle Stuffing, Italian Mashed Potatoes, Cranberry Sauce & Gravy and Seasonal Vegetable Medley.

Entrée Choice 2:

Holiday Plated Vegetarian Entrée
Spinach & Ricotta Ravioli, in a White Wine and Parsley Sauce, and Seasonal Vegetable Medley with baked garlic bread on the side.


Entrée Choice 3:

Blackened Salmon
Cajun Seasoned Salmon Fillet Garnished with grilled Lemons, served with Herbed Rice Pilaf and Seasonal Vegetable Medley.


Dessert:

Warm Apple and Peach Crumble

Baked Apples and Peaches topped with Cinnamon, Brown Sugar and Rolled Oats Crumble. Served with Brandied Crème-Anglaise.

Coffee and tea will be served with dessert.

A PREMIUM CASH BAR will be available with House wine of Peller Family/Reserve - Chardonnay and Merlot, as well as Liquors, Beer and non-alcoholic cold beverages including assorted pop, assorted juices, and non-alcoholic beer.


CONVENORS:  Sharon Fenn or Frances Griffin (click on Directory for contact information - members only).


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